Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills for fresh meat preparation. Participants learn to select quality cuts and manage fat levels effectively, grind and mix meats for burgers and sausages, maintain strict cold chain and hygiene standards, set up efficient workflows, label products accurately with allergen and cooking details, ensuring top-notch safety, quality, and customer satisfaction for thriving butcher operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Enhance your skills in handling fresh meat safely and profitably. Master cold chain management, proper storage, display techniques, hygienic workspace setup, and cleaning procedures. Gain expertise in grinding, mixing, forming, portioning, and packaging burgers and sausages, selecting appropriate cuts and fat ratios, and providing customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.
Elevify advantages
Develop skills
- Safe handling of fresh meat through cold chain control, storage, and hygienic display.
- Professional preparation of sausages and burgers by grinding, mixing, portioning, stuffing, and forming.
- Intelligent selection of meat cuts, fat management, and balancing cost with superior quality.
- Hygienic workflow organisation including zones, tools, and cleaning to prevent cross-contamination.
- Accurate labelling in butcher shops with allergen details and cooking instructions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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