Food Handler Course for Butcher Shops
Gain expertise in safe meat handling for butcher shops by controlling bacteria growth, avoiding cross-contamination, setting up proper zones, controlling temperatures, and sticking to hygiene, cleaning, and record-keeping practices to keep customers, staff, and your business safe from food risks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward training on managing foodborne risks, handling raw meat properly, and safeguarding customer health. It covers key topics like basic microbiology, personal cleanliness, use of protective gear, handwashing and glove protocols, separating animal types and zones, cleaning practices, temperature management, processing minced meat, keeping records, checks, and basic monitoring to meet main food safety standards.
Elevify advantages
Develop skills
- Proper meat handling hygiene: master handwashing, protective gear, and glove use.
- Effective equipment cleaning: sanitise knives, tables, bandsaws, and scales properly.
- Shop risk management: identify key control points, record checks, and address hygiene problems quickly.
- Cold chain handling: receive, store, and cool meats to maintain freshness and safety.
- Efficient shop zoning: separate animal types, tools, and workflows to stop cross-contamination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course