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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides straightforward training on managing foodborne risks, handling raw meat properly, and safeguarding customer health. It covers key topics like basic microbiology, personal cleanliness, use of protective gear, handwashing and glove protocols, separating animal types and zones, cleaning practices, temperature management, processing minced meat, keeping records, checks, and basic monitoring to meet main food safety standards.

Elevify advantages

Develop skills

  • Proper meat handling hygiene: master handwashing, protective gear, and glove use.
  • Effective equipment cleaning: sanitise knives, tables, bandsaws, and scales properly.
  • Shop risk management: identify key control points, record checks, and address hygiene problems quickly.
  • Cold chain handling: receive, store, and cool meats to maintain freshness and safety.
  • Efficient shop zoning: separate animal types, tools, and workflows to stop cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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