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Deboning Technician Course

Deboning Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Fain well well how to bone meat proper proper with wi Deboning Tekniishan Kos. E komot for butchery piple weh wan betta dem wok. Dis kos go teech yu bout how for check meat weh e fine, how for stay safe, and how for keep place clean. Yu go learn how for cut fat weh no need, see bone weh lef, and look di finish meat weh e clean. Yu go sabi how for write report, use di safe safe ting dem, and how for hold knife good. Lef yu wok betta for bone chicken and dem oda kind meat dem, so dat every cut e fine.

Elevify advantages

Develop skills

  • Bone meat well well: Komot wing, breast, and tai quick quick.
  • Mek sure e fine: See bone weh lef and look di finish meat.
  • Keep e clean: Wash di tool dem and di place weh yu de wok so dat e clean.
  • Handle am safe: Use knife good and sabi di safe safe ting dem.
  • Write am down clear: Write report weh e clear and fix problem weh e komot.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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