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Meat Deboning Course

Meat Deboning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Deboning Course provides quick, hands-on training to master the anatomy of beef forequarter and pork leg, step-by-step deboning techniques, and accurate portioning. You will learn to follow seams, choose and care for knives, set up a safe and clean workstation, and sort trim for best value. Enhance yields, standardise processes, train your team well, and confidently meet food safety and traceability standards.

Elevify advantages

Develop skills

  • Precise beef and pork deboning: quick, neat bone removal in a short professional course.
  • Mastery of seam butchery: follow natural lines for better yields and prime cuts.
  • Skills in yield optimisation: sorting trim, close boning, and exact portion control.
  • Professional safety and hygiene: handling knives, using PPE, and food-safe practices.
  • Leadership in butchery team: developing SOPs, training juniors, and evaluating cutting skills.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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