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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Charcutier Training course equips you with hands-on skills to plan, make, and manage a select range of fresh, cooked, and cured meat products using basic equipment. You will master recipe formats, safe curing formulas, meat-to-fat balances, detailed production steps, essential meat science principles, quality inspections, food safety measures, and weekly scheduling for reliable, money-making products that customers rely on.

Elevify advantages

Develop skills

  • Design charcuterie recipes by pairing meat cuts, fat levels, and spices for profitable product ranges.
  • Perform accurate curing calculations for salt, cures, and batch outputs quickly and without risk.
  • Develop practical sausage-making techniques: grinding, mixing, stuffing, smoking, and cooling using compact tools.
  • Create terrines and pâtés through stable emulsions, molding, cooking, chilling, and attractive presentation.
  • Implement shop-quality controls by tracking temperatures, water activity, pH, records, and correcting texture or colour issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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