Log in
Choose your language

Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training for safely handling meats and cheeses, managing temperatures, avoiding cross-contamination, and dealing with incidents. You will learn hygiene standards, cleaning slicers and knives, labelling products, customer service, and record-keeping to safeguard customers, follow regulations, and operate your counter efficiently.

Elevify advantages

Develop skills

  • Safe incident handling: respond quickly to returns, contamination, and equipment issues.
  • Hygienic work habits: master deli hygiene, proper handwashing, and illness reporting.
  • Temperature control: maintain cold chain for meats and cheeses, log all checks.
  • Cross-contamination control: sequence slicing tasks, use zoned tools, package securely.
  • Slicer & tool care: clean, sanitise, and maintain equipment to professional standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course