Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in butchery: safe meat slicing, strict hygiene, temperature management, preventing cross-contamination, handling incidents, and serving customers well. Build confidence to protect patrons, comply with rules, and ensure smooth operations every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for safely handling meats and cheeses, managing temperatures, avoiding cross-contamination, and dealing with incidents. You will learn hygiene standards, cleaning slicers and knives, labelling products, customer service, and record-keeping to safeguard customers, follow regulations, and operate your counter efficiently.
Elevify advantages
Develop skills
- Safe incident handling: respond quickly to returns, contamination, and equipment issues.
- Hygienic work habits: master deli hygiene, proper handwashing, and illness reporting.
- Temperature control: maintain cold chain for meats and cheeses, log all checks.
- Cross-contamination control: sequence slicing tasks, use zoned tools, package securely.
- Slicer & tool care: clean, sanitise, and maintain equipment to professional standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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