Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter through this training. Master cured meats, cheese matches, precise slicing, hygiene practices, allergen management, and top-notch customer service to increase sales and serve perfect platters on every shift. Ideal for deli workers seeking practical butchery know-how in a busy environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcuterie Counter Assistant Training equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will cover main product varieties, safe cutting, portioning, wrapping, storage tips, hygiene standards, allergen handling, and incident protocols. Develop strong customer interaction skills to respond promptly, offer options, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: spot, describe, and differentiate main cured meats swiftly.
- Handle deli items safely: follow hygiene rules, use gloves properly, and prevent contamination.
- Set up counter and slice: arrange equipment, measure portions accurately, and cut to order.
- Sell with customer focus: gauge preferences, recommend substitutes, and finalise sales fast.
- Respond to allergens and incidents: control hazards, handle recalls, and resolve issues professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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