Butchery and Charcuterie Course
Learn expert butchery and charcuterie techniques: organise shop workflows, maintain hygiene and yields, process beef, pork, and poultry, produce sausages and ready meats, price for profit, and display meat counters to attract repeat customers. This course equips you with practical skills for running a successful meat operation, covering everything from precise cuts to safe food handling and smart pricing strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in accurate cutting, deboning, and yield calculations, plus planning daily workflows, handling inventory, and predicting demand. This hands-on course includes hygiene practices, food safety, allergen management, temperature control, making sausages, burgers, basic charcuterie, labelling, merchandising, and pricing based on yields to improve quality, efficiency, and profits in retail meat businesses.
Elevify advantages
Develop skills
- Master shop workflow: organise solo shifts, control stock, and increase daily sales.
- Expert butchery cuts: process beef, pork, and poultry for best yields.
- Hygiene and HACCP: implement quick cleaning, allergen, and temperature controls.
- Yield and pricing: calculate costs, use trimmings, and set good profit margins.
- Make fresh sausages and burgers: grind, mix, case, and label products for sale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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