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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills in accurate cutting, deboning, and yield calculations, plus planning daily workflows, handling inventory, and predicting demand. This hands-on course includes hygiene practices, food safety, allergen management, temperature control, making sausages, burgers, basic charcuterie, labelling, merchandising, and pricing based on yields to improve quality, efficiency, and profits in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: organise solo shifts, control stock, and increase daily sales.
  • Expert butchery cuts: process beef, pork, and poultry for best yields.
  • Hygiene and HACCP: implement quick cleaning, allergen, and temperature controls.
  • Yield and pricing: calculate costs, use trimmings, and set good profit margins.
  • Make fresh sausages and burgers: grind, mix, case, and label products for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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