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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills in accurate cutting, deboning, and yield calculations, plus planning daily workflows, handling inventory, and predicting demand. This hands-on course includes hygiene practices, food safety, allergen management, temperature control, making sausages, burgers, basic charcuterie, labelling, merchandising, and pricing based on yields to improve quality, efficiency, and profits in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: organise solo shifts, control stock, and increase daily sales.
  • Expert butchery cuts: process beef, pork, and poultry for best yields.
  • Hygiene and HACCP: implement quick cleaning, allergen, and temperature controls.
  • Yield and pricing: calculate costs, use trimmings, and set good profit margins.
  • Make fresh sausages and burgers: grind, mix, case, and label products for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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