Butcher Shop Assistant Course
Gain key skills as a butcher shop helper: meat safety and hygiene, cutting plus portioning, beef and chicken types, display arranging, and customer service. Build sure confidence to aid pro butchers, keep things safe, smooth, and money-making in busy shops.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for butcher shop operations. Master meat safety, hygiene protocols, emergency procedures, plus stock receiving, checking, and storing methods. Gain know-how on beef and chicken cuts, basic cutting and portioning, display setup, and effective customer talks to work safe, quick, and pro right away.
Elevify advantages
Develop skills
- Meat safety skills: use hygiene rules, labels, and cold chain checks swiftly.
- Cutting basics: do safe trim, bone-out, and portion for shop sales.
- Stock and display: set up cold areas and cases for safe, nice-looking goods.
- Customer help: guide on cuts, cooking tips, and home safe-keeping quick.
- Receiving know-how: check goods, note temps, and track stock proper.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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