from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Wine Technology Course provides a focused, practical guide to producing stable, high-quality Cabernet-Merlot in warm regions. You will learn about receiving and sorting grapes, maceration, pressing, and controlling fermentation. Then, you will master planning malolactic fermentation, strategies for SO2 and oxygen, ensuring microbial and tartaric stability, and quality control. It includes clear reference ranges, calculations, and checklists for immediate use from crushing to bottling.
Elevify advantages
Develop skills
- Fermentation control: manage clean, complete Cabernet-Merlot ferments with confidence.
- Malolactic management: plan, monitor, and guide MLF for desired style and stability.
- Oxygen and SO2 strategy: balance protection, aging potential, and fresh fruit character.
- Press and maceration design: adjust extraction, press fractions, and tannins in warm seasons.
- Microbial and QC safeguards: use lab data to prevent faults and spoilage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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