Wine School Course
Dive into wine essentials with the Wine School Course, covering theory, tasting, and service. Develop top wine lists, train staff well, manage costs smartly, and gear up for leading certifications to advance your career in beverages across Sierra Leone and beyond. Gain practical skills for real-world hospitality success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine School Course offers a targeted six-month plan to grasp essential wine theory, key regions, and blind tasting skills, all while managing work. You'll explore vital viticulture and winemaking choices, major certifications and exams, and use this to craft smart wine lists, guide guests confidently, and train teams effectively in busy settings.
Elevify advantages
Develop skills
- Design profitable wine lists balancing variety, depth, and prices quickly.
- Deliver expert wine service including opening, decanting, glassware, and upselling.
- Excel in structured blind tasting to spot grapes, quality, and origins fast.
- Use viticulture and winemaking knowledge to explain wine styles during service.
- Create a six-month certification study plan fitting a hectic work schedule.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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