Water Treatment & Syrup Preparation Course
This course teaches water treatment and syrup preparation for beverages, from testing raw water to achieving precise Brix levels. You will learn critical control points, sanitation practices, and lemon soda syrup recipes to ensure high quality, consistency, and regulatory compliance in drink manufacturing. Gain practical skills for professional production batches.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn key water treatment and syrup preparation techniques in this hands-on course. Interpret water quality reports, operate treatment systems, and perform microbial and chemical tests with set limits. Develop skills in syrup mixing, Brix measurement, filtration, hygiene, cleaning protocols, and record-keeping to enhance batch safety, uniformity, and standards compliance.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial tests.
- Water treatment operations: manage softeners, RO systems, carbon filters, and disinfection processes.
- Syrup making: mix, heat, filter, and blend lemon soda syrups to exact standards.
- Brix control: measure, adjust, and record syrup Brix using refractometers.
- CCP records: maintain detailed logs for water, syrup, and cleaning audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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