Spirits Distilling course
Gain expertise in crafting premium plum spirits from fresh fruit to bottled product. Master fermentation techniques, precise copper pot still distillation, oak barrel aging, rigorous quality control, safety protocols, and regulatory compliance to produce professional-grade clear and aged spirits that excel in the marketplace.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spirits Distilling Course provides a practical guide to creating top-quality plum spirits, covering everything from fruit selection and must preparation through fermentation management, copper pot still operations, accurate cut points, feints handling, aging processes, filtration methods, quality assurance, safety measures, documentation practices, and full regulatory compliance for reliable, market-leading spirit production.
Elevify advantages
Develop skills
- Plum selection and preparation: select, grade, and process plums for high-quality spirits production.
- Fermentation management: design, monitor, and troubleshoot efficient plum fermentation processes.
- Pot still distillation: operate copper pot stills and execute precise heads, hearts, and tails cuts.
- Oak maturation planning: develop barrel programs, timelines, and finishing techniques for plum brandy.
- Quality control and compliance: perform essential lab tests and maintain records adhering to legal requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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