Distilling & Liqueur Production Course
Gain skills in flavour creation, safe making, and cost control with this Distilling and Liqueur Making Course. Learn to pick fruits and herbs, do maceration, manage ABV and sweetness, brand, label, and price for professional drinks ready for market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn key distilling and liqueur making in this short hands-on course. Cover flavour planning, customer types, and taste mapping, then recipe making, soaking, filtering, and adding sugar. Get into cleanliness, safety, laws, branding, labels, and serving ideas to make reliable, sellable liqueurs at home scale.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: create consumer-focused liqueur profiles.
- Quick maceration and filtration: pull pure fruit and herb tastes on small scale.
- ABV, sugar, and recipe calculations: figure proofs and sweetness for steady batches.
- Safe and legal small production: follow hygiene, labelling, and basic rules.
- Branding and serving tips: design labels, tasting notes, and easy cocktails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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