Distillery Course
Gain expertise in all phases of professional distilling through this comprehensive Distillery Course. It encompasses selecting grains, mashing operations, yeast management and fermentation oversight, distillation cut strategies, sanitation routines, and compliance requirements, empowering beverage specialists to elevate quality, ensure safety, and maximise production efficiency across every run.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Distillery Course offers hands-on, step-by-step instructions for crafting mash bills suited to neutral spirits, conducting precise mashing processes, and handling yeast to achieve efficient, clean fermentations. You'll master distillation techniques, effective cut decisions, and ways to optimise production rates, all supported by rigorous cleaning protocols, sanitation measures, quality checks, and regulatory compliance to enhance yields safely and maintain batch reliability.
Elevify advantages
Develop skills
- Master distillery sanitation: implement CIP/COP methods and ATP testing for safe spirit production.
- Design mash bills: formulate neutral grain mixes targeting exact sugar yields.
- Control fermentation: oversee yeast activity, pH levels, and gravity for high-ABV, clean washes.
- Optimise distillation cuts and throughput: define heads, hearts, tails to increase output.
- Ensure compliance and quality control: adhere to regulations via precise records and spirit testing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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