from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, ready-to-sell products. You will learn to choose and assess raw materials, create extraction methods, balance alcohol strength and sweetness, and expand recipes using precise batch calculations. Gain expertise in quality control checks, labelling and safety guidelines, sensory tasting, packaging options, and launch strategies to ensure each batch is uniform, lawful, and tailored for the market.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced ABV, sweetness, and flavour in short time.
- Extraction mastery: run maceration, percolation, and distillation for flavour.
- QC and compliance: apply ABV testing, labelling, and safety rules with confidence.
- Sensory evaluation: build tasting panels to refine flavour and batch consistency.
- Market positioning: align liqueur flavour, packaging, and price to target segments.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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