from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Enologist Course provides a straightforward, practical guide to making clean, stable, aromatic white wines from cool climates, from harvest right through to bottling. You will learn exact harvest goals, how to handle reception and pressing, clarifying the must, planning fermentation, deciding on malolactic, managing lees, stabilising, controlling bottling, and preventing risks, so that you can reliably produce top-quality wines that stay good on the shelf with appealing taste and smell.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect vineyard information to targets for acidity and aroma.
- Harvest and reception control: establish ripeness standards, sorting, cleanliness, and cooling.
- Must and fermentation management: plan extraction, YAN, yeast, and temperature strategies.
- Post-fermentation finesse: direct MLF, lees handling, stability, and oxygen management.
- Bottling and shelf-life strategy: handle filtration, SO2, closures, and limits on oxidation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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