from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oenology Course provides a practical guide to making precise cool-climate wines, from planning the vineyard and choosing grape varieties to harvest planning, fermentation, and oak ageing. Learn to understand climate and soil information, establish analytical and sensory goals, handle maceration and stability, and use structured tasting and fault identification to achieve consistent quality improvements from one vintage to the next.
Elevify advantages
Develop skills
- Cool-climate terroir analysis: read soils, climate data and vintage risk fast.
- Harvest and fruit handling: set ripeness, sorting and logistics for top quality.
- Precision fermentation: choose vessels, yeast, MLF and extraction for style.
- Wine stability and protection: manage SO2, filtration, faults and shelf life.
- Professional tasting: build lexicon, spot flaws and drive vintage improvements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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