Coffee Cupping Course
Gain expertise in coffee cupping to confidently select quality beans. Master SCA protocols, sensory evaluation, scoring techniques, and reporting skills to assess batches accurately, ensure top standards, and secure favourable deals for your drinks business. This course equips you with practical tools for precise quality checks and informed purchasing in the coffee trade.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Coffee Cupping Mastery Course offers a straightforward, hands-on guide to assessing coffee quality assuredly. You will grasp expert cupping procedures, taste profiles, and flaw spotting, progressing to evaluation scales, batch analysis, and selection guidelines. Additionally, create tasting schedules, uphold rigorous cleanliness, and produce detailed procurement advice to aid wise sourcing, roasting choices, and pricing strategies in your operations.
Elevify advantages
Develop skills
- Professional cupping methods: conduct reliable SCA tastings efficiently.
- Enhanced sensory abilities: detect defects, acidity levels, body, and balance.
- Scoring with data: assess batches, prioritise traits, and define purchase limits.
- Lab setup for cupping: arrange stations, blind tests, and unbiased processes.
- Procurement summaries: convert scores into smart, gainful coffee choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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