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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Brewing Science Course equips you with hands-on, science-driven methods to manage all phases of pale ale brewing. You will cover selecting raw materials, setting mash times, adjusting water chemistry, planning hop additions, and handling yeast to ensure reliable taste. Gain expertise in laboratory analysis, oxygen management, extending shelf life, and reducing risks for quick fixes and consistently excellent beer.

Elevify advantages

Develop skills

  • Advanced malt and water formulation: create exact pale ale recipes swiftly.
  • Expert hot-side operations: adjust mash, pH levels, and hops for pure, steady wort.
  • Yeast and fermentation management: achieve desired esters, completion rates, and clear results.
  • Core brewery lab skills: conduct pH, gravity, oxygen, and microbial evaluations.
  • Flavour preservation techniques: prolong shelf life while safeguarding hop scents.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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