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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Brewing Science Course equips you with hands-on, science-driven methods to manage all phases of pale ale brewing. You will cover selecting raw materials, setting mash times, adjusting water chemistry, planning hop additions, and handling yeast to ensure reliable taste. Gain expertise in laboratory analysis, oxygen management, extending shelf life, and reducing risks for quick fixes and consistently excellent beer.

Elevify advantages

Develop skills

  • Advanced malt and water formulation: create exact pale ale recipes swiftly.
  • Expert hot-side operations: adjust mash, pH levels, and hops for pure, steady wort.
  • Yeast and fermentation management: achieve desired esters, completion rates, and clear results.
  • Core brewery lab skills: conduct pH, gravity, oxygen, and microbial evaluations.
  • Flavour preservation techniques: prolong shelf life while safeguarding hop scents.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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