Brewing Science Course
Dive into brewing science for crafting top-notch pale ales. Master choosing malts and hops, controlling mashing and fermentation, balancing water chemistry, and performing lab tests to produce reliable beers with perfect flavour, scent, and lasting freshness that meet professional standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Brewing Science Course equips you with hands-on, science-driven methods to manage all phases of pale ale brewing. You will cover selecting raw materials, setting mash times, adjusting water chemistry, planning hop additions, and handling yeast to ensure reliable taste. Gain expertise in laboratory analysis, oxygen management, extending shelf life, and reducing risks for quick fixes and consistently excellent beer.
Elevify advantages
Develop skills
- Advanced malt and water formulation: create exact pale ale recipes swiftly.
- Expert hot-side operations: adjust mash, pH levels, and hops for pure, steady wort.
- Yeast and fermentation management: achieve desired esters, completion rates, and clear results.
- Core brewery lab skills: conduct pH, gravity, oxygen, and microbial evaluations.
- Flavour preservation techniques: prolong shelf life while safeguarding hop scents.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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