Beverage Studies Course
Enhance your drink offerings with practical training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to develop profitable, up-to-date beverage lists that improve dining experiences and increase satisfaction in any eatery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create targeted drink menus, write precise recipes, manage costs, and ensure quality consistency. Master basic tasting, wise product choices, seasonal menu matching, and food pairing rules. Develop inclusive selections, sharpen guest interactions, and use responsible service methods to boost sales, guest happiness, and professional standards in modern dining spots.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Create profitable drink programmes with effective pricing and portion control.
- Master food and drink pairings, including non-alcoholic choices for all.
- Produce clear tasting notes, labels, and descriptions to boost sales.
- Improve service through recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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