Beer Tasting Course
Boost your beer expertise with pro tasting abilities. Gain knowledge of beer styles, sensory language, fault spotting, and service standards, including practical tasting note templates and training guides for drinks pros. Ideal for building confident, precise tasters in any bar or brewery setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops skilled beer tasters through key style features, exact sensory terms, and structured tasting notes. Master German Pils, American IPA, and Belgian Dubbel profiles, create quick tasting scripts, compare styles directly, spot common faults, and use service techniques for perfect pours and clear guest explanations.
Elevify advantages
Develop skills
- Master beer style traits: spot hops, malt, and yeast characteristics swiftly.
- Use expert sensory evaluation: assess beers on aroma, taste, body, and aftertaste.
- Identify faults promptly: detect skunky, oxidised, or contaminated beers during service.
- Avoid service errors: manage storage, draught lines, pouring methods, and glass choice.
- Craft concise tasting notes: produce guest-friendly descriptions in less than a minute.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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