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Small Catering Training

Small Catering Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches planning and running efficient standing cocktail events with professional flair. You'll assess guest needs, create balanced menus, modify for vegetarian and gluten-free diets, and manage portions and costs for moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport well, look great, and stay affordable.

Elevify advantages

Develop skills

  • Smart menu design for balanced, travel-ready buffets and platters.
  • Precise catering calculations for costs, portions, and pricing for 25 guests on budget.
  • Efficient production planning with prep timelines and staff schedules for small teams.
  • Safe food service skills including safety, labelling, and holding for events.
  • Ergonomic buffet setups that are guest-friendly for small venues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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