Shisha Bar Training
This course equips teams in bars and restaurants with essential shisha bar skills, covering safe charcoal management, reliable hookah preparation, hygiene protocols, superior guest service, upselling strategies, and efficient workflows. Develop a profitable shisha operation that ensures safety, consistency, and repeat business while driving revenue growth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training delivers practical guidelines for your staff on safe charcoal handling, fire safety, proper ventilation, rigorous hygiene, and equipment maintenance. Participants master uniform bowl packing techniques, precise heat management, and flavour balancing, alongside efficient peak-time operations, effective upselling methods, and quick complaint handling. Create straightforward standard procedures, monitor team performance, and ensure every shift is secure, streamlined, and revenue-generating.
Elevify advantages
Develop skills
- Master hookah preparation: pack bowls properly, control heat, and produce smooth, thick smoke.
- Ensure charcoal safety: light, handle, and dispose of coals following fire safety regulations.
- Maintain hygiene standards: clean hookahs quickly and prepare equipment for customers.
- Optimise peak-hour operations: manage service for 20 hookahs with defined roles and no delays.
- Enhance customer satisfaction and sales: recommend flavours, resolve complaints swiftly, and increase average spend.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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