Professional Coffee Making Course
This course develops essential barista skills for professional coffee service, focusing on tasting, espresso mastery, SOPs, manual brewing, and guest communication to ensure consistent quality in high-volume settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Coffee Making Course equips you with practical skills to serve consistent, high-quality espresso and filter coffee in a busy environment. Learn daily tasting routines, scoring sheets, and sensory calibration, plus clear SOPs, shot logging, and troubleshooting. Master espresso recipes, milk drink adjustments, manual brewing with V60 and AeroPress, and staff training tools for reliable, repeatable results every day.
Elevify advantages
Develop skills
- Daily coffee tasting: run 10–15 minute barista tastings with clear scoring.
- Espresso dialing: set recipes, adjust grind, and fix sour or bitter shots fast.
- Service SOPs: apply checklists, QC points, and shot logs in busy bar shifts.
- Manual brewing: execute V60 and AeroPress recipes with quick flavor corrections.
- Coffee communication: explain origin, flavor notes, and brew choices to guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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