Professional Catering Training
Gain expertise in professional catering for bars and restaurants: craft high-volume canapé menus, organise beverage programs, manage logistics and food safety, optimise guest flow, and control risks to ensure every large cocktail reception operates smoothly and profitably.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Professional Catering Training equips you with hands-on skills to plan and deliver large-scale events confidently. Master essential equipment, safe transport and reheating, HACCP temperature controls, and clever menu planning for canapés and stations. Excel in staffing strategies, service schedules, beverage setups, guest movement, and risk handling for smooth, efficient, and profitable receptions.
Elevify advantages
Develop skills
- High-volume canapé design: create balanced, brand-aligned bites for over 200 guests quickly.
- Catering logistics mastery: organise equipment, staging, transport, and safe reheating.
- Beverage program setup: prepare batch cocktails, craft menus, and optimise bar flow.
- Event staffing and timelines: assign roles, ratios, and checklists for seamless service.
- Catering risk control: handle food safety, compliance, and on-site incident response.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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