Pizzeria Training
Gain mastery over pizzeria operations from dough preparation to customer delivery. This course teaches essential food safety measures, consistent pizza production standards, key performance indicators, staff coaching techniques, and superior guest service skills. Your establishment will operate more swiftly, reduce wastage, and deliver top-quality pizza reliably across every shift, enhancing overall profitability and customer loyalty.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips your team with hands-on skills to manage an efficient and profitable pizzeria. You will cover layout optimisation, menu design, stock control, and staff scheduling. Gain expertise in food safety, cleanliness, and daily cleaning practices. Standardise dough preparation, baking techniques, and topping application. Boost service efficiency, order precision, customer happiness, and employee development using straightforward checklists, performance indicators, and easy coaching methods.
Elevify advantages
Develop skills
- Master pizzeria workflows: optimise layout, preparation, and peak-time service for speed and efficiency.
- Achieve pizza quality control: standardise dough handling, toppings, baking processes, and quality inspections.
- Excel in food safety: implement hygiene protocols, cleaning routines, and essential local health regulations.
- Develop service and sales skills: accelerate orders, resolve complaints effectively, and increase average spend.
- Implement training and KPIs: guide staff development, monitor service times, and elevate customer satisfaction levels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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