Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS recording, allergy and dietary guidelines, bar liaison techniques, and bill-splitting proficiency. Reduce mistakes, accelerate service delivery, and maintain perfect harmony among guests, bartenders, and kitchen team throughout each shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical methods to record orders accurately, manage POS inputs efficiently, and avoid expensive errors. You will master templates for handling large tables, noting allergies and diets, drink variations, bill splits, and urgent orders. Enhance coordination with kitchen and bar staff, strengthen quality checks, and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for immediate kitchen understanding.
- Master bar orders with shorthand, modifiers, and priority slips.
- Document allergies and dietary requirements clearly without mix-ups.
- Process split bills by seat, shared plates, and gratuities rapidly.
- Manage timing and expo priorities effectively during peak rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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