Multi-skilled Catering Worker Training
Gain essential front-of-house and back-of-house skills for bar and restaurant roles. Learn rapid order management, basic food preparation, complaint handling, hygiene standards, safety measures, and closing procedures to enhance service efficiency, customer satisfaction, and your reliability across every shift in busy catering environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build confidence in front-of-house and back-of-house tasks through hands-on training in handling customer complaints, quick order fixes, and calming conflicts. Master basic food preparation, safe storage, allergen management, smooth service operations, plus cleaning, sanitation, safety protocols, and end-of-shift routines. Acquire practical skills to ensure happy guests, organised shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and turn unhappy customers into regulars swiftly.
- Basic menu preparation: handle prep, cooking, and plating of key dishes with reliable quality.
- Clean and safe workspace: excel in sanitation, spill control, and dish management amid peak times.
- Task juggling under stress: manage bar, dining area, and kitchen duties without chaos.
- Streamlined service operations: process orders, deliver food, and wrap up shifts effectively every day.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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