Hospitality Food & Beverage Service Course
Gain expertise in front-of-house operations for bars and restaurants. Master handling guests, allergy management, service steps, coordination between bar and kitchen, plus vital metrics to enhance ticket speeds, table turnover, and customer happiness in hospitality environments. This focused course equips you with practical skills for real-world success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hospitality Food and Beverage Service Course equips you with hands-on techniques to manage allergies, complaints, and challenging customers confidently, while adhering to strict safety guidelines. You will master exact service procedures, effective shift scheduling, and seamless teamwork with kitchen and bar teams. Boost ticket processing times, table management, and patron satisfaction through straightforward systems, coaching methods, and trackable performance indicators in this intensive, results-driven programme.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen staff, and document properly.
- High-speed bar and floor coordination: perfect timing, ticketing, and pickup processes.
- Service sequence mastery: handle greeting, ordering, upselling, and bill settlement.
- Shift planning and front-of-house roles: optimise staffing, zones, and performance tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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