Food Truck Training
Food Truck Training Course teaches bar and restaurant experts to create profitable menus, price for margins, select top locations, optimise operations, ensure compliance, and promote a unique truck that draws repeat customers. It covers menu design, costing, operations, location strategy, and low-cost marketing for quick business launch and sustained success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to start and manage a thriving mobile food venture swiftly. You will design targeted menus, calculate recipe costs, set prices for good profits, handle cash flow, secure permits, and manage risks. Gain expertise in daily routines, food safety, stock control, utilities, and upkeep. Develop a solid brand, pick prime spots, market smartly, and keep customers loyal using easy, affordable methods.
Elevify advantages
Develop skills
- Food truck concept and menu design: develop a profitable street food offer quickly.
- Recipe costing and pricing: establish menu prices that safeguard profits in any market.
- Lean truck operations: manage a two-person kitchen efficiently, safely, and under control.
- Location and schedule strategy: select prime spots and routes to maximise daily sales.
- Launch and marketing tactics: advertise your truck using affordable, measurable campaigns.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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