Fast Food Training
Fast Food Training equips bar and restaurant workers with skills to serve customers quicker without sacrificing quality. Learn optimal line setup, precise cooking times, essential food safety measures, smooth order processing, and effective customer recovery strategies to ensure rapid ticket turnaround, satisfied guests, and increased business profits in high-pressure environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Fast Food Training course teaches efficient line setup, station organisation, and ingredient preparation for high-volume service. Master speed techniques that maintain quality, strict cooking and holding rules, and basic food safety practices. Enhance order flow, team communication, and customer service recovery for fast, accurate, consistent results during busy rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly while preserving flavour and presentation.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency during peak hours.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crisp.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues during rushes.
- Service recovery: Handle incorrect orders using clear scripts and wise remake choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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