Dining Room Service (Food & Beverage) Course
Gain expertise in formal dining room service for success in bars and eateries. Master table-side carving, seating procedures, wine and beverage service, mishap management, and perfect table arrangements to offer refined, premium guest experiences at every shift. This course builds practical skills for efficient, professional food and beverage delivery in high-standard settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, step-by-step guidance to provide top-notch formal service. Master exact carving and table-side methods, proper table setups, right service order, drinks and wine handling, guest seating rules, and managing mishaps. Gain assurance, refine your manners, and improve every meal with smooth, superior service abilities.
Elevify advantages
Develop skills
- Table-side carving expertise: carry out safe, graceful roast and fish serving.
- Formal service order: perform fine-dining stages from greeting to petit fours.
- Dining room setup: arrange formal tables, glassware, and stations swiftly.
- Guest manners and protocol: seat important guests, manage toasts, and welcome global visitors.
- Pressure mishap response: resolve mistakes, allergies, and hold-ups with steady calm.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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