Coffee Shop Owner Course
This course equips aspiring coffee shop owners in Sierra Leone with essential knowledge to launch and operate a thriving café, covering location selection, financial planning, menu design, compliance, and daily operations for sustainable success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Owner Course provides a straightforward, step-by-step guide to starting and managing a successful café in Sierra Leone. Discover how to select the ideal location, assess market needs, create a targeted menu, set prices for good profits, and handle staff and overhead expenses. Develop reliable procedures, deal with suppliers and gear, and ensure you follow health, safety, permits, wages, and food handling regulations to keep your business running well from the start.
Elevify advantages
Develop skills
- Coffee shop compliance: get the hang of Sierra Leone health, safety, labour, and permit essentials.
- Café finance: project sales, plan labour, and reach break-even with assurance.
- Menu engineering: calculate recipe costs, price for gains, and cut waste quickly.
- Brand & location strategy: choose the best spot and create a unique café identity.
- Operations & SOPs: set up daily lists, service processes, and barista guidelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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