Log in
Choose your language

Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut down food, beverage, and labour costs while keeping customer satisfaction high. Learn menu engineering, inventory routines, recipe standardisation, waste tracking, labour scheduling, and supplier negotiation. Build simple financial models, set realistic targets, and apply a clear 4–8 week plan to increase profit and maintain strong team performance.

Elevify advantages

Develop skills

  • Menu engineering mastery: quickly price and position high-profit menu items.
  • Labour cost control: build lean schedules from sales forecasts in real time.
  • Food and beverage control: tighten inventory, waste logs, and portion standards fast.
  • Supplier and purchasing strategy: negotiate, set pars, and cut COGS with confidence.
  • Profit modelling basics: estimate savings, prime cost, and margin impact in minutes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course