Coffee Making Course
This course equips you with essential barista skills for efficient, high-quality coffee service in busy environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Coffee Making Course teaches you how to brew consistent espresso, pour-over, and batch coffee under pressure while keeping service fast and organized. Learn grind settings, milk texturing, microfoam control, workflow design, hygiene routines, and quick troubleshooting. Build reliable quality checks, monitor performance, and finish each rush with clean equipment and steady, repeatable results.
Elevify advantages
Develop skills
- Fast espresso workflow: pull shots, steam milk, and serve quickly with precision.
- Pro pour-over skills: brew consistent V60s and batch coffee even during rushes.
- Milk mastery: create glossy microfoam and correct volumes for every classic drink.
- On-the-fly dialing in: adjust grind, dose, and recipes to keep flavor consistent.
- Hygienic bar routine: clean, safe station practices that protect guests and staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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