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Cleaning And Hygiene Supervisor Course
Make your bar and restaurant dem clean pass clean with our Cleanliness and Healthiness Oga for Work Course. You go sabi how to plan cleaning time well, from every day clean-up to proper deep cleaning for different times of the year, so the place go dey spotless all the time. You go learn how to watch how people dey do dem work, tell dem how to improve, and check if dem dey follow the rules. Make your workers dem sabi work well with important training, how to stay safe, and how to keep things clean. Find out about cleaning products wey no dey spoil the environment and how to follow new rules wey dem bring out. Join now so you fit lead your team make dem be number one for cleanliness and safety.
- Sabi plan cleaning time well: Make sure say everyday, every week, and different times of the year cleaning dey run smooth.
- Check how people dey do dem work: Use scores and talk to dem so dem fit dey improve all the time.
- Train staff well well: Help dem sabi important work and how to stay safe.
- Put healthiness rules in place: Manage chemicals and rubbish dem safely.
- Understand the rules: Follow all the health, safety, and work rules wey dey.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Make your bar and restaurant dem clean pass clean with our Cleanliness and Healthiness Oga for Work Course. You go sabi how to plan cleaning time well, from every day clean-up to proper deep cleaning for different times of the year, so the place go dey spotless all the time. You go learn how to watch how people dey do dem work, tell dem how to improve, and check if dem dey follow the rules. Make your workers dem sabi work well with important training, how to stay safe, and how to keep things clean. Find out about cleaning products wey no dey spoil the environment and how to follow new rules wey dem bring out. Join now so you fit lead your team make dem be number one for cleanliness and safety.
Elevify advantages
Develop skills
- Sabi plan cleaning time well: Make sure say everyday, every week, and different times of the year cleaning dey run smooth.
- Check how people dey do dem work: Use scores and talk to dem so dem fit dey improve all the time.
- Train staff well well: Help dem sabi important work and how to stay safe.
- Put healthiness rules in place: Manage chemicals and rubbish dem safely.
- Understand the rules: Follow all the health, safety, and work rules wey dey.
Suggested summary
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