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Catering Training

Catering Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for planning and running profitable standing cocktail events. You will learn to design menus for canapés and finger foods, plan beverages and bars, calculate costs and prices accurately, manage staffing and service flow, and create guest-focused event ideas. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profits.

Elevify advantages

Develop skills

  • Event menu design: create balanced cocktail menus tailored for standing receptions.
  • Costing and pricing: accurately compute per-guest costs and establish profitable rates.
  • Bar program setup: efficiently plan drink menus, bar layouts, and stock requirements.
  • Operations and staffing: develop service flows, schedules, and roles for events with 80 guests.
  • Client proposals: produce clear, compelling catering quotes and service timelines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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