Catering Training
Master the art of catering for standing cocktail receptions in this comprehensive course. Develop skills in menu design for canapés and finger foods, precise costing and pricing strategies, efficient bar setup and beverage planning, optimal staffing and service flows for up to 80 guests, and effective client proposals. Learn essential food safety practices, risk management, and post-event analysis to deliver seamless, profitable events that delight clients and guests while boosting your business bottom line.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for planning and running profitable standing cocktail events. You will learn to design menus for canapés and finger foods, plan beverages and bars, calculate costs and prices accurately, manage staffing and service flow, and create guest-focused event ideas. Gain expertise in food safety, risk management, client proposals, and post-event reviews to ensure smooth operations and increased profits.
Elevify advantages
Develop skills
- Event menu design: create balanced cocktail menus tailored for standing receptions.
- Costing and pricing: accurately compute per-guest costs and establish profitable rates.
- Bar program setup: efficiently plan drink menus, bar layouts, and stock requirements.
- Operations and staffing: develop service flows, schedules, and roles for events with 80 guests.
- Client proposals: produce clear, compelling catering quotes and service timelines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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