Catering Service Training
This course builds confidence in high-volume catering management. Participants master guest movement, banquet schedules, dietary accommodations, allergy protocols, crisis handling, and team synchronisation to execute impeccable bar and restaurant events for VIPs and international attendees, ensuring professional excellence throughout.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Catering Service Training equips you with hands-on skills to manage large-scale events confidently. You will learn to interpret briefs, arrange room setups, delegate tasks, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary needs, global etiquette standards, exact timing, and effective service recovery to ensure every guest enjoys a seamless, courteous, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service sequence: manage 220-guest events with precise, flowing courses.
- Address dietary requirements: handle allergies, cultural diets, and gluten-free needs effectively.
- Plan room configurations: optimise guest pathways, VIP positions, and server zones efficiently.
- Direct service recovery: resolve disruptions, reassure guests, and maintain event standards.
- Harmonise kitchen and bar operations: enhance pickups, beverage timing, and clear communication.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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