Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Learn to organise standing events for up to 25 guests, create finger-food menus, prepare food safely, set up buffets, handle timing and staffing, and provide professional service that satisfies guests and encourages repeat visits. Perfect for building a reliable career in hospitality with focus on safety, efficiency, and customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will cover food preparation, portion control, presentation techniques, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing coordination, guest engagement, hygiene standards, and waste management to ensure timely, safe, and well-organised services every time.
Elevify advantages
Develop skills
- Prepare event-ready finger foods quickly with professional presentation standards.
- Support front-of-house operations including buffet setups, refills, and managing guest flow.
- Develop guest service abilities such as clear communication, handling requests, and addressing dietary requirements.
- Practice safe catering methods covering hygiene, preventing cross-contamination, and temperature checks.
- Plan small events effectively with proper timelines, staffing arrangements, and menus for 25 standing guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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