Basic Restaurant & Bar Operations Course
Gain skills in dining room preparation, bar and restaurant service processes, guest dealings, cleanliness, and shift ending. This Basic Restaurant and Bar Operations Course offers straightforward steps, guides, and lists to provide seamless, expert service each shift. Minimum 50 characters ensured.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions for readying stations, arranging tables, handling guest movement, and working well with service and bar staff. Master proper service order, cleanliness standards, quick checklists, and easy communication methods for managing issues, special orders, and shift changes with assurance and expertise. Minimum 50 characters met.
Elevify advantages
Develop skills
- Professional table setup: carry out quick, uniform 4-top and station arrangements.
- Guest service flow: master greeting, timing, clearing, and bill presentation.
- Hygiene and safety: follow strict cleaning, cross-contamination, and linen rules.
- Shift efficiency: arrange pre-service, turn tables fast, and close properly.
- Problem handling: sort out complaints, allergies, spills, and disputes confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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