Bar Management Course
This course equips bar managers with essential skills to optimize operations, control costs, and boost profitability through menu design, inventory management, labor scheduling, and a practical 90-day implementation plan.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bar Management Course teaches you how to design a profitable drinks menu, work out exact beverage costs, and fix clever prices using tested industry standards. You will learn stock control, cutting down waste, and stopping theft, along with predicting labour needs and scheduling methods. It ends with a hands-on 90-day action plan, simple KPIs, and templates ready to use for quick margin growth and steady operations.
Elevify advantages
Develop skills
- Menu engineering: sort drinks and remake bar menus for quick profit gains.
- Beverage costing: figure out pour cost and set good prices in no time.
- Inventory control: set stock levels, follow differences, and halt waste, theft, and overpouring.
- Labor optimization: predict demand and arrange bar staff for top efficiency.
- 90-day bar plan: launch controls, monitor KPIs, and raise bar profitability swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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