Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Learn to create timelines, coordinate kitchen and bar teams, optimise staffing, improve guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. This course equips you with practical skills for successful operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Banquet Management and Restaurant Operations Course provides hands-on tools for managing efficient, profitable events of all sizes. You will learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing strategies, VIP management, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and reporting to ensure high guest satisfaction and increased revenue.
Elevify advantages
Develop skills
- Master banquet layouts: plan seating, tables, and guest movement quickly.
- Execute service styles: handle buffet, plated, and cocktail services perfectly.
- Coordinate kitchen and bar: time dishes and drinks using expert methods.
- Control event timelines: create schedules and manage changes smoothly.
- Drive revenue: upsell effectively and control costs in real time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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