Banquet Course
Gain mastery in banquet service for events up to 180 guests. Master menu creation and drink planning, room layouts, staff handling, precise timing, special dietary requirements, and risk control to deliver smooth, money-making events in bars or restaurants anywhere. This course builds practical know-how for professional event success, covering everything from guest flow to post-event cleanup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Banquet Course equips you with hands-on skills to organise and run seamless events for as many as 180 people. You will cover different event kinds, service methods, room setups, how guests move about, and handling crowd flow. Gain expertise in creating menus, sorting portion sizes, attending to special diets, planning drinks, and serving alcohol safely. Develop abilities in staff management, team briefings, event schedules, keeping high standards, managing risks, and after-event tasks to ensure top-notch, reliable banquets every time.
Elevify advantages
Develop skills
- Plan banquet service: create room layouts, manage guest movement, and set up smooth traffic paths.
- Control timing for large groups: keep strict event schedules with perfect course timing.
- Handle menus and diets: design well-balanced menus and deal with allergies surely.
- Strategise drinks and bar: set up bars, match wines, and serve alcohol with care.
- Coordinate your team: give out roles, inform staff well, and oversee event close-down.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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