Sourdough Bread Training
Gain professional expertise in sourdough bread baking for bakeries. Master building robust starters, managing fermentation precisely, resolving typical dough problems, and setting up standard operating procedures, checklists, and logs to produce uniform, top-quality loaves consistently across every baking shift. This training equips you with practical tools for reliable results in any bakery setting.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll learn how to create and maintain starters, manage feeding ratios, hydration levels, and temperature, using exact timing and water adjustments for all seasons. Gain skills to fix issues like weak starters, poorly proofed dough, and bad tastes, with standard procedures, checklists, and logs to improve daily production and quality.
Elevify advantages
Develop skills
- Master sourdough starter management: perfect feeding ratios, hydration, and routine maintenance.
- Achieve consistent fermentation: time dough based on temperature for uniform loaves every time.
- Develop troubleshooting expertise: quickly resolve weak starters, flat loaves, and unwanted sour notes.
- Plan production schedules: organise feeds and proofing for early morning bakes and peak hours.
- Create bakery standard procedures: draft clear guidelines for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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