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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for making high-quality organic sourdough bread daily. You will learn starter maintenance and basic microbiology, proper dough mixing with temperature checks, folding and shaping techniques, fermentation timing, proofing methods, and managing deck ovens. Gain expertise in creating recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and speed.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and safe storage.
  • Control dough growth with mixing, folding, shaping, and right temperatures.
  • Optimise fermentation using proofing times, cold delays, and quality checks.
  • Conduct pro bakes with steam, cuts, baking patterns, and shelf life management.
  • Plan organic baking runs: scaling recipes, schedules, quality records, and stock control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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