Log in
Choose your language

Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course shows you how to make steady, super-soft shokupan with simple recipes, baker’s percentages, and tangzhong or yudane techniques. You will learn dough mixing in spiral mixers, managing fermentation, shaping, proofing, and baking in deck ovens for thin, stretchy crusts. Gain skills in fixing problems, planning work, keeping clean, and packing so each batch gives good rise, soft inside, and long freshness.

Elevify advantages

Develop skills

  • Master shokupan recipes: create soft, fluffy Japanese milk bread doughs.
  • Mix dough like expert in spiral machines: handle dough temp, gluten strength, and texture.
  • Shape and proof perfectly: get smooth loaves, uniform crumb, powerful oven rise.
  • Bake and cool in deck ovens: achieve thin stretchy crust, moist inside, softness for days.
  • Grow bakery production quick: handle 20-loaf batches, time schedules, fix faults fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course