from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step method to create dependable dough timetables, set up and care for starters, manage dough heat, and pick the proper preferment for every recipe. You will learn to adjust fermentation for any weather, perfect proofing, baking, and steaming, sort out problems, and record each batch to ensure steady, effective results that any team can follow easily.
Elevify advantages
Develop skills
- Create professional fermentation timetables: manage time, temperature, and dough power.
- Get good at building starters quickly: feeding amounts, ripeness signs, and reliable taste.
- Improve proofing and baking: get readiness checks right, steam, and inside temperatures.
- Sort out fermentation problems fast: spot underproofing, weak gluten, poor rise.
- Record bakery recipes plainly: baker’s percentage sheets, pictures, and repeatable steps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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