Farmer Baker Training
Farmer Baker Training equips bakers and farmers with hands-on skills to grow their own grain, mill it fresh, and bake exceptional whole-grain breads using wood-fired methods. From field preparation and quality checks to dough handling and market sales, you gain full control over creating unique farm-fresh loaves that stand out in taste and story, building a sustainable on-farm bakery business with reliable workflows and safety standards.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Farmer Baker Training offers a full practical guide from growing grain in the field to baking the final loaf. You will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, proper storage, on-farm milling, dough mixing, fermentation processes, and baking in wood-fired ovens. The course ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.
Elevify advantages
Develop skills
- Farm grain planning: set up small plots to meet exact needs for flour and bread production.
- Grain quality control: properly dry, clean, store, and check wheat for safe artisan bread making.
- On-farm milling: select right mills, adjust extraction rates, and achieve desired flour results.
- Whole-grain bread making: handle fermentation, shape loaves, and bake in wood-fired ovens.
- Direct farm sales: prepare packaging, add labels, and share your full grain-to-loaf story with customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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