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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Farmer Baker Training offers a full practical guide from growing grain in the field to baking the final loaf. You will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, proper storage, on-farm milling, dough mixing, fermentation processes, and baking in wood-fired ovens. The course ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.

Elevify advantages

Develop skills

  • Farm grain planning: set up small plots to meet exact needs for flour and bread production.
  • Grain quality control: properly dry, clean, store, and check wheat for safe artisan bread making.
  • On-farm milling: select right mills, adjust extraction rates, and achieve desired flour results.
  • Whole-grain bread making: handle fermentation, shape loaves, and bake in wood-fired ovens.
  • Direct farm sales: prepare packaging, add labels, and share your full grain-to-loaf story with customers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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