from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Croissant Course provides a straightforward, step-by-step method to identify your preferred product style, create accurate baker’s percentage recipes, and gain expertise in lamination, shaping, and proofing. Discover precise dough temperatures, multi-day timetables, oven configurations, and solutions for common issues, along with record-keeping, training resources, and flavoured options to ensure each batch is reliable, effective, and appealing to buyers.
Elevify advantages
Develop skills
- Croissant formulation mastery: build pro baker’s % recipes with ideal hydration.
- Lamination precision: execute turns, thickness, and shaping for uniform layers.
- Oven and proof control: set temps, steam, and timing for flawless bake quality.
- Production scheduling: design 2–3 day timelines with tight dough temp control.
- Quality and SOP design: create standards, checklists, and docs for consistent output.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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